Ingredientes para Julia Child's Cuisinart Pie Crust
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
- cups vegetable oil
- 1 teaspoon salt
- 1/2 cup ice water
- 1/2 cup cold vegetable shortening
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Cómo preparar Julia Child's Cuisinart Pie Crust
- Combine 2 1/2 cups all-purpose flour and 1 teaspoon salt in your Cuisinart food processor.
- Add 1 cup (2 sticks) cold unsalted butter, cut into cubes, and 1/2 cup cold vegetable shortening, also cut into cubes. Pulse until the mixture resembles coarse crumbs.
- With the food processor running, gradually add 1/2 cup ice water, one tablespoon at a time, until the dough just begins to form a ball. Do not over-process.
- Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes before rolling out.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
1g
Fat
159g
Carbs
27g
