Ingredientes para Banana Nut Baked Oatmeal
- 3 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups skim milk
- 1/2 cup egg substitute
- Unsweetened Applesauce
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3 large bananas, mashed
- 1/2 cup chopped walnuts
- 1/4 cup vegetable oil
- non-stick cooking spray, for greasing pan
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nut Baked Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Banana Nut Baked Oatmeal
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with non-stick cooking spray.
- In a large bowl, mash the bananas with a fork until mostly smooth.
- Add the rolled oats, milk (any kind), brown sugar, eggs, oil, vanilla extract, chopped walnuts, cinnamon, and salt. Mix well to combine.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-40 minutes, or until the oatmeal is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
- Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
55g
Fat
4g
Carbs
13g
