Ingredientes para Karen's Molasses Crinkles
- Shortening
- Brown Sugar
- Egg
- Molasses
- Flour
- Baking Soda
- Salt
- Clove
- Cinnamon
- Ginger
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Cómo preparar Karen's Molasses Crinkles
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade Molasses Crinkles!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
4g
Carbs
3g
