Ingredientes para Kelly's Rich And Creamy Key Lime Pie
- 3 large egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1 cup fresh key lime juice (approximately 8-10 limes)
- Graham Cracker Crust
- Sweetened Whipped Cream
- Lime Slices
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Cómo preparar Kelly's Rich And Creamy Key Lime Pie
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 10-12 minutes, or until lightly golden.
- Let the crust cool completely.
- Prepare the filling: In a large bowl, whisk together key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth and well combined.
- Pour the filling into the cooled crust.
- Bake for 15-20 minutes, or until the filling is just set around the edges but the center is slightly jiggly. (Do not overbake!)
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set.
- Before serving, top with whipped cream (optional) and a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
266g
Fat
40g
Carbs
25g