Ingredientes para Kittencal's Sweet Potato Pie
- Pie Pastry
- 2 large sweet potatoes (about 1.5 lbs total)
- 1/2 cup (1 stick) unsalted butter, softened
- White Sugar
- Brown Sugar
- Half And Half Cream
- 2 large eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- Whipped Cream
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Cómo preparar Kittencal's Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- Prick the skin of 2 large sweet potatoes (about 1.5 lbs total) with a fork several times. Wrap each in aluminum foil.
- Place sweet potatoes on a baking sheet and bake for 45-55 minutes, or until fork-tender.
- Let cool slightly, then carefully peel and scoop the sweet potato pulp into a large bowl. Allow to cool to room temperature.
- Add 1/2 cup (1 stick) unsalted butter, softened, 1 cup granulated sugar, 1/2 cup packed brown sugar, 1 (12 oz) can evaporated milk, 2 large eggs, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 1/4 cup all-purpose flour, and 1 teaspoon vanilla extract to the bowl.
- Beat with an electric mixer on medium speed until completely smooth and well combined.
- Pour filling into two 9-inch pie crusts (homemade or store-bought).
- Place pie plates on a baking sheet to catch any spills.
- Bake for 55-60 minutes, or until a knife inserted into the center comes out clean.
- Let cool completely on a wire rack before serving.
- Serve chilled, topped with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
130g
Fat
71g
Carbs
20g
