Forktionary

Pie Pastry

N/A Baked Good Base

Pie Pastry Baked Good Base

At a Glance

  • Category Baked Good Base

The Forktionary Angle

"The canvas of confection: crafting the perfect flaky base for your culinary masterpieces."

Definition

A delicate, often flaky dough made from flour, fat, and water, forming the base or topping for sweet and savory pies.

Chill Time (recommended) At least 30 minutes
Fat Content (avg.) 40-50%
Gluten Development (desired) Minimal

Flavor Profile

The primary flavor notes for Pie Pastry are:

Neutral buttery slightly savory

Chef’s Secret

Add a tablespoon of vodka to your pie pastry water for a flakier, easier-to-roll dough; the alcohol evaporates, leaving tender pockets.

Best Substitutes

Puff Pastry

different texture
Ratio 1:1

Phyllo Dough

crispier
Ratio 1:1

Buying Guide

Pre-made options are convenient; look for all-butter versions for best flavor. Check ingredients for hydrogenated oils.

Culinary Pairings

Fruits (apple berry) custards savory fillings (chicken pot pie) chocolate

Recipes Using Pie Pastry

Au Gratin Ham Pot Pie image 149
Course Savory Pies Occasion Taste Mood

Au Gratin Ham Pot Pie

This quick and easy Au Gratin Ham Pot Pie recipe is a comforting classic, reimagined for a healthier twist! Created by Mary Zinsmeister of Slinger, Wisconsin, and published by TOH, this recipe uses lower-fat turkey ham, reduced-fat soup, and milk to create a delicious and satisfying meal without the guilt. Flaky pastry crust tops a creamy potato and vegetable filling bursting with flavor. Perfect for a weeknight dinner or a special occasion!

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Apple Pan Dowdy image
Low Saturated Fat Fall Preparation Low In Something

Apple Pan Dowdy

Indulge in this classic Apple Pan Dowdy recipe, a nostalgic treat from the March 1981 Bon Appetit magazine! Bursting with juicy apples, crunchy nuts, and sweet raisins, this comforting dessert features warm spices, brown sugar, and molasses baked under a flaky, rich pastry crust. Forget the cake-like toppers – this version delivers pure pan dowdy perfection. Get ready for a taste of old-fashioned goodness!

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Aunt Helen's Almond Raspberry Rice Squares image 128
Raspberries To Go Grains Cuisine

Aunt Helen's Almond Raspberry Rice Squares

A treasured family recipe! These delightful almond raspberry rice squares were a Christmas staple, always disappearing first from the cookie platters. Now you can recreate this gluten-free masterpiece. This recipe uses a modified version of Marie's French Pie Pastry (recipe #45383), substituting brown rice flour for a gluten-free twist. The buttery, nutty pastry perfectly complements the sweet raspberry filling and delicate white rice flour topping. Get ready to impress your family with this delicious and nostalgic treat!

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