Ingredientes para Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs
- Eggs
- 2 teaspoons white vinegar
- 1/4 teaspoon salt
- lukewarm water, to cover eggs by 1 inch; cold water, to cover eggs
- Ice cubes, enough to cover eggs
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Cómo preparar Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs
- Place eggs in a medium saucepan.
- Add enough lukewarm water to cover the eggs by about 1 inch.
- Add 2 teaspoons white vinegar and a pinch of salt (about 1/4 teaspoon).
- Bring to a rolling boil over medium-high heat.
- Once boiling, immediately remove from heat.
- Cover the saucepan with a tight-fitting lid.
- Let the eggs sit, covered, for exactly 11 minutes.
- Drain the hot water and rinse the eggs under cold running water for 30 seconds.
- Fill the saucepan with cold water and add ice cubes (enough to cover the eggs).
- Let the eggs cool in the ice bath for 3 minutes.
- Drain the ice water and gently tap the eggs on a hard surface to create cracks in the shell before peeling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
7g
Carbs
0g
