Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs Recipe

Unlock the secret to flawlessly peeled hard-boiled eggs every time! This foolproof method delivers perfectly cooked eggs with bright yellow yolks and pristine white whites. Forget frustrating peeling – our unique vinegar trick makes it effortless. This recipe works with any number of eggs; simply adjust the water accordingly. Older eggs (at least 2 weeks old) peel even more easily.

Prep Time 2 mins

Cook Time 17 mins

Calories 71.8 kcal

Protein 12g

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Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs

Eggs
2 teaspoons white vinegar
1/4 teaspoon salt
lukewarm water, to cover eggs by 1 inch; cold water, to cover eggs
Ice cubes, enough to cover eggs

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How to Make Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs

Place eggs in a medium saucepan.
Add enough lukewarm water to cover the eggs by about 1 inch.
Add 2 teaspoons white vinegar and a pinch of salt (about 1/4 teaspoon).
Bring to a rolling boil over medium-high heat.
Once boiling, immediately remove from heat.
Cover the saucepan with a tight-fitting lid.
Let the eggs sit, covered, for exactly 11 minutes.
Drain the hot water and rinse the eggs under cold running water for 30 seconds.
Fill the saucepan with cold water and add ice cubes (enough to cover the eggs).
Let the eggs cool in the ice bath for 3 minutes.
Drain the ice water and gently tap the eggs on a hard surface to create cracks in the shell before peeling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Lunch Main Dish / Dinner American Southern Healthy Vegetarian Gluten Free Paleo 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs?

Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs takes about 19 minutes from start to finish — roughly 2 minutes to prepare and 17 minutes to cook.

How many calories are in Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs?

Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs has approximately 71.8 calories per serving, with about 12 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs?

The key ingredients for Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs are Eggs, White Vinegar, Salt, Water, Ice Cubes. See the full list with measurements above.