Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs Recipe

Unlock the secret to flawlessly peeled hard-boiled eggs every time! This foolproof method delivers perfectly cooked eggs with bright yellow yolks and pristine white whites. Forget frustrating peeling – our unique vinegar trick makes it effortless. This recipe works with any number of eggs; simply adjust the water accordingly. Older eggs (at least 2 weeks old) peel even more easily.

Prep Time 2 mins
Cook Time 17 mins
Calories 71.8 kcal
Protein 12g
Rating 3.6 (146 Reviews)
Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs

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How to Make Kittencal's Technique For Perfect Easy Peel Hard Boiled Eggs

  1. Place eggs in a medium saucepan.
  2. Add enough lukewarm water to cover the eggs by about 1 inch.
  3. Add 2 teaspoons white vinegar and a pinch of salt (about 1/4 teaspoon).
  4. Bring to a rolling boil over medium-high heat.
  5. Once boiling, immediately remove from heat.
  6. Cover the saucepan with a tight-fitting lid.
  7. Let the eggs sit, covered, for exactly 11 minutes.
  8. Drain the hot water and rinse the eggs under cold running water for 30 seconds.
  9. Fill the saucepan with cold water and add ice cubes (enough to cover the eggs).
  10. Let the eggs cool in the ice bath for 3 minutes.
  11. Drain the ice water and gently tap the eggs on a hard surface to create cracks in the shell before peeling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

7g

Carbs

0g