Ingredientes para Laings English Pickled Onions Copycat
- 1 pound red or white onions
- 1/2 teaspoon black peppercorns
- 1 cup white vinegar
- 1/2 cup white sugar
- 1/4 cup water
- 1 teaspoon salt
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Cómo preparar Laings English Pickled Onions Copycat
- Combine 1 cup white vinegar, 1/2 cup white sugar, 1/4 cup water, 1 teaspoon salt, and 1/2 teaspoon black peppercorns in a saucepan.
- Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
- Remove from heat and let the pickling liquid cool completely.
- Peel and thinly slice 1 pound of red onions. You can use white onions as well.
- Pack the sliced onions tightly into a clean, sterilized jar.
- Pour the cooled pickling liquid over the onions, ensuring they are fully submerged.
- Seal the jar tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the onions to pickle and develop their full flavor.
- Once pickled, your homemade Laings-style onions are ready to enjoy! Store them in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
7g
