Laings English Pickled Onions Copycat Recipe

Craving that authentically tangy Laings English pickled onion taste? This copycat recipe delivers the exact same deliciousness you love from the store, but homemade! Forget complicated recipes – this simple method perfectly replicates the iconic tart and sweet flavor. Don't let the simplicity fool you; this is a guaranteed winner that will elevate any sandwich, burger, or cheeseboard. Get ready to experience the magic of homemade Laings pickled onions!

Prep Time 15 mins
Cook Time 45 mins
Calories 95.3 kcal
Protein 4g
Rating 3.0 (5 Reviews)
Laings English Pickled Onions Copycat 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Laings English Pickled Onions Copycat

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How to Make Laings English Pickled Onions Copycat

  1. Combine 1 cup white vinegar, 1/2 cup white sugar, 1/4 cup water, 1 teaspoon salt, and 1/2 teaspoon black peppercorns in a saucepan.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
  3. Remove from heat and let the pickling liquid cool completely.
  4. Peel and thinly slice 1 pound of red onions. You can use white onions as well.
  5. Pack the sliced onions tightly into a clean, sterilized jar.
  6. Pour the cooled pickling liquid over the onions, ensuring they are fully submerged.
  7. Seal the jar tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the onions to pickle and develop their full flavor.
  8. Once pickled, your homemade Laings-style onions are ready to enjoy! Store them in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

7g

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