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Laung Chai Cloves Tea Recipe

Experience the warm, aromatic delight of Laung Chai, a unique spiced clove tea! This comforting beverage boasts the rich, herbal qualities of cloves, offering a sophisticated twist on traditional tea. Enjoy it black for a bold flavor or indulge in a creamy cup with a dash of milk. Perfect for a cozy evening or an invigorating pick-me-up!

Prep Time 2 mins
Cook Time 10 mins
Calories 35.8 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Laung Chai Cloves Tea 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Laung Chai Cloves Tea

  • 1 cup (240ml) Water
  • 5-7 whole Cloves
  • 2-3 tsp Sugar (or to taste)
  • 2-3 tsp Milk (optional)
  • 1/2-1 tsp black Tea Leaves
  • 1-2 teaspoons Honey (optional, to taste)

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How to Make Laung Chai Cloves Tea

  1. Heat 1 cup (240ml) of water in a small saucepan over high heat.
  2. Crush 5-7 whole cloves using a mortar and pestle or the back of a spoon.
  3. Add the crushed cloves to the boiling water.
  4. Reduce heat to low and simmer for 2 minutes to release the clove's flavor.
  5. Add 1 teaspoon of loose leaf black tea or 1 tea bag. Bring to a boil again for a few seconds.
  6. Stir in 1-2 tablespoons of milk (optional). Heat for another 30 seconds.
  7. Add sugar or honey to taste (1-2 teaspoons is a good starting point).
  8. Remove from heat and cover the saucepan with a lid.
  9. Let it steep for 1 minute to allow the flavors to meld.
  10. Strain the tea and enjoy! Adjust milk and sugar to your preference.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

3g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Asian Indian Easy Beginner Cook Heirloom Historical Holiday Event Romantic Vegetarian Dietary Spicy Seasonal Comfort Food Novelty Taste Mood Number Of Servings Presentation Served Hot