Laung Chai Cloves Tea Recipe

Experience the warm, aromatic delight of Laung Chai, a unique spiced clove tea! This comforting beverage boasts the rich, herbal qualities of cloves, offering a sophisticated twist on traditional tea. Enjoy it black for a bold flavor or indulge in a creamy cup with a dash of milk. Perfect for a cozy evening or an invigorating pick-me-up!

Prep Time 2 mins
Cook Time 10 mins
Calories 35.8 kcal
Protein 2g
Rating Be the first
Laung Chai Cloves Tea 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Laung Chai Cloves Tea

  • 1 cup (240ml) Water
  • 5-7 whole Cloves
  • 2-3 tsp Sugar (or to taste)
  • 2-3 tsp Milk (optional)
  • 1/2-1 tsp black Tea Leaves
  • 1-2 teaspoons Honey (optional, to taste)

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How to Make Laung Chai Cloves Tea

  1. Heat 1 cup (240ml) of water in a small saucepan over high heat.
  2. Crush 5-7 whole cloves using a mortar and pestle or the back of a spoon.
  3. Add the crushed cloves to the boiling water.
  4. Reduce heat to low and simmer for 2 minutes to release the clove's flavor.
  5. Add 1 teaspoon of loose leaf black tea or 1 tea bag. Bring to a boil again for a few seconds.
  6. Stir in 1-2 tablespoons of milk (optional). Heat for another 30 seconds.
  7. Add sugar or honey to taste (1-2 teaspoons is a good starting point).
  8. Remove from heat and cover the saucepan with a lid.
  9. Let it steep for 1 minute to allow the flavors to meld.
  10. Strain the tea and enjoy! Adjust milk and sugar to your preference.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

3g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Asian Indian Easy Beginner Cook Heirloom Historical Holiday Event Romantic Vegetarian Dietary Spicy Seasonal Comfort Food Novelty Taste Mood Number Of Servings Presentation Served Hot

Frequently Asked Questions

How long does it take to make Laung Chai Cloves Tea?

Laung Chai Cloves Tea takes about 12 minutes from start to finish — roughly 2 minutes to prepare and 10 minutes to cook.

How many calories are in Laung Chai Cloves Tea?

Laung Chai Cloves Tea has approximately 35.8 calories per serving, with about 2 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Laung Chai Cloves Tea?

The key ingredients for Laung Chai Cloves Tea are Water, Cloves, Sugar, Milk, Tea Leaves, 1-2 teaspoons Honey (optional, to taste). See the full list with measurements above.

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