Lavender Infused Mascarpone Mousse Pastries Receta

Indulge in the enchanting aroma of lavender with these exquisite heart-shaped pastries! Perfect for Valentine's Day or any romantic occasion, these delicate pastries feature a creamy mascarpone mousse infused with fragrant lavender, nestled in light and flaky puff pastry shells. The beautiful presentation and delightful flavor combination make these a truly unforgettable treat. (Prep time does not include lavender steeping time.)

Preparación 60 min
Cocción 90 min
Calorías 413.3 kcal
Proteína 8g
Valoración Sé el primero
Lavender Infused Mascarpone Mousse Pastries 36

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lavender Infused Mascarpone Mousse Pastries

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Cómo preparar Lavender Infused Mascarpone Mousse Pastries

  1. Preheat oven to 400°F (200°C).
  2. Bake heart-shaped puff pastry shells according to package directions. Let cool completely.
  3. In a small saucepan, combine 1/2 cup (120ml) heavy cream and 1 tablespoon dried culinary lavender.
  4. Bring to a gentle simmer over medium heat; cook for 2 minutes.
  5. Remove from heat and let steep for 30 minutes.
  6. In a medium bowl, place 8 ounces (225g) mascarpone cheese.
  7. Strain the lavender cream mixture through a fine-mesh sieve into the bowl with the mascarpone cheese, pressing on the lavender to extract as much liquid as possible.
  8. Stir gently to combine and let stand for 20 minutes to cool slightly.
  9. In a chilled bowl, beat 1 cup (240ml) heavy cream with 1/4 cup (50g) powdered sugar using a hand mixer or stand mixer on medium-high speed until soft peaks form. Do not overbeat.
  10. Gently fold half of the whipped cream into the mascarpone mixture.
  11. Fold in the remaining whipped cream until just combined. Be careful not to deflate the whipped cream.
  12. Spoon or pipe the mascarpone mousse into the cooled puff pastry shells.
  13. Refrigerate for at least 1 hour to allow the mousse to set.
  14. Garnish with shaved white chocolate and a sprinkle of additional dried culinary lavender before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

68g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lavender Infused Mascarpone Mousse Pastries?

Lavender Infused Mascarpone Mousse Pastries tarda unos 150 minutos de principio a fin: aproximadamente 60 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Lavender Infused Mascarpone Mousse Pastries?

Lavender Infused Mascarpone Mousse Pastries tiene aproximadamente 413.3 calorías por ración, con unos 8 g de proteína, 8 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Lavender Infused Mascarpone Mousse Pastries?

Los ingredientes principales de Lavender Infused Mascarpone Mousse Pastries son Frozen Puff Pastry Shells, Heavy Cream, Dried Lavender Blossoms, Mascarpone Cheese, Sugar, White Chocolate Curls. Consulta la lista completa con cantidades más arriba.

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