Lavender Infused Mascarpone Mousse Pastries Recette

Indulge in the enchanting aroma of lavender with these exquisite heart-shaped pastries! Perfect for Valentine's Day or any romantic occasion, these delicate pastries feature a creamy mascarpone mousse infused with fragrant lavender, nestled in light and flaky puff pastry shells. The beautiful presentation and delightful flavor combination make these a truly unforgettable treat. (Prep time does not include lavender steeping time.)

Préparation 60 min

Cuisson 90 min

Calories 413.3 kcal

Protéines 8g

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Lavender Infused Mascarpone Mousse Pastries

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lavender Infused Mascarpone Mousse Pastries

Frozen Puff Pastry Shells
1 1/2 cups (360ml) heavy cream
Dried Lavender Blossoms
Mascarpone Cheese
1/4 cup (50g) powdered sugar
White Chocolate Curls
1 tablespoon dried culinary lavender

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Comment préparer Lavender Infused Mascarpone Mousse Pastries

Preheat oven to 400°F (200°C).
Bake heart-shaped puff pastry shells according to package directions. Let cool completely.
In a small saucepan, combine 1/2 cup (120ml) heavy cream and 1 tablespoon dried culinary lavender.
Bring to a gentle simmer over medium heat; cook for 2 minutes.
Remove from heat and let steep for 30 minutes.
In a medium bowl, place 8 ounces (225g) mascarpone cheese.
Strain the lavender cream mixture through a fine-mesh sieve into the bowl with the mascarpone cheese, pressing on the lavender to extract as much liquid as possible.
Stir gently to combine and let stand for 20 minutes to cool slightly.
In a chilled bowl, beat 1 cup (240ml) heavy cream with 1/4 cup (50g) powdered sugar using a hand mixer or stand mixer on medium-high speed until soft peaks form. Do not overbeat.
Gently fold half of the whipped cream into the mascarpone mixture.
Fold in the remaining whipped cream until just combined. Be careful not to deflate the whipped cream.
Spoon or pipe the mascarpone mousse into the cooled puff pastry shells.
Refrigerate for at least 1 hour to allow the mousse to set.
Garnish with shaved white chocolate and a sprinkle of additional dried culinary lavender before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

68g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Eggs Dairy Dinner Party Holiday Event Cheese Gifts Brunch Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lavender Infused Mascarpone Mousse Pastries ?

Lavender Infused Mascarpone Mousse Pastries prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Lavender Infused Mascarpone Mousse Pastries ?

Lavender Infused Mascarpone Mousse Pastries contient environ 413.3 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Lavender Infused Mascarpone Mousse Pastries ?

Les principaux ingrédients de Lavender Infused Mascarpone Mousse Pastries sont Frozen Puff Pastry Shells, Heavy Cream, Dried Lavender Blossoms, Mascarpone Cheese, Sugar, White Chocolate Curls. Consultez la liste complète avec les quantités ci-dessus.