Ingredientes para Layered Coconut Bars
- Margarine
- Vanilla Wafer Crumbs
- Semi Sweet Chocolate Chips
- Walnuts
- Flaked Coconut
- Sweetened Condensed Milk
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Cómo preparar Layered Coconut Bars
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.
- In a medium bowl, cream together the softened butter and graham cracker crumbs until well combined.
- Press the crumb mixture firmly into the bottom of the prepared baking dish to form a crust.
- Evenly sprinkle the chocolate chips, chopped nuts, and shredded coconut over the crust.
- Slowly pour the sweetened condensed milk evenly over the topping.
- Bake for 25-30 minutes, or until the edges are golden brown and the topping is set. Insert a toothpick into the center; it should come out with a few moist crumbs attached.
- Let the bars cool completely in the baking dish before cutting into squares. This will allow them to set properly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
34g
Carbs
13g
