Layered Coconut Bars Recipe

Indulge in these dreamy Layered Coconut Bars! A delightful combination of buttery crust, rich chocolate chips, crunchy nuts, and sweet coconut, all baked to perfection. This easy recipe is perfect for satisfying your sweet tooth, whether you're a seasoned baker or a beginner. Get ready for a taste of tropical paradise!

Prep Time 15 mins
Cook Time 35 mins
Calories 332.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Layered Coconut Bars 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Layered Coconut Bars

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How to Make Layered Coconut Bars

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.
  2. In a medium bowl, cream together the softened butter and graham cracker crumbs until well combined.
  3. Press the crumb mixture firmly into the bottom of the prepared baking dish to form a crust.
  4. Evenly sprinkle the chocolate chips, chopped nuts, and shredded coconut over the crust.
  5. Slowly pour the sweetened condensed milk evenly over the topping.
  6. Bake for 25-30 minutes, or until the edges are golden brown and the topping is set. Insert a toothpick into the center; it should come out with a few moist crumbs attached.
  7. Let the bars cool completely in the baking dish before cutting into squares. This will allow them to set properly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

80g

Fat

34g

Carbs

13g