Ingredientes para Lazy Peach Cobbler
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Cómo preparar Lazy Peach Cobbler
- Preheat oven to 375°F (190°C).
- In an ungreased 8x8 inch baking dish, whisk together 1 ½ cups Bisquick baking mix, ¾ cup milk, and ½ teaspoon ground nutmeg.
- Stir in 6 tablespoons (3 ounces) of melted butter until just combined.
- In a separate bowl, gently combine 1 cup granulated sugar and 4 cups peeled and sliced fresh peaches (or 4 cups apple slices, or 4 cups fruit cocktail, drained).
- Evenly spoon the peach (or apple/fruit cocktail) mixture over the batter in the baking dish.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
188g
Fat
57g
Carbs
20g