Lazy Peach Cobbler Recipe

Craving a warm, comforting cobbler but short on time? This Lazy Peach Cobbler is your answer! This incredibly easy recipe comes together quickly, and you can easily swap peaches for apples or fruit cocktail for endless delicious variations. Get ready for a bubbly, golden-brown topping and a sweet, juicy filling – perfect for a weeknight dessert or a weekend treat!

Prep Time 15 mins

Cook Time 70 mins

Calories 430.7 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lazy Peach Cobbler

1 ½ cups Bisquick baking mix
¾ cup milk
½ teaspoon ground nutmeg
6 tablespoons (3 ounces) melted butter
1 cup granulated sugar
4 cups peeled and sliced fresh peaches

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How to Make Lazy Peach Cobbler

Preheat oven to 375°F (190°C).
In an ungreased 8x8 inch baking dish, whisk together 1 ½ cups Bisquick baking mix, ¾ cup milk, and ½ teaspoon ground nutmeg.
Stir in 6 tablespoons (3 ounces) of melted butter until just combined.
In a separate bowl, gently combine 1 cup granulated sugar and 4 cups peeled and sliced fresh peaches (or 4 cups apple slices, or 4 cups fruit cocktail, drained).
Evenly spoon the peach (or apple/fruit cocktail) mixture over the batter in the baking dish.
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving. Enjoy!