Ingredientes para Lemon Meringue Cookies
- Margarine
- 1 ½ cups granulated sugar
- Egg
- Lemon Extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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Cómo preparar Lemon Meringue Cookies
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If making small cookies, use a teaspoon or a piping bag to drop small mounds of dough onto the prepared baking sheets, leaving space between each cookie. For larger cookies, use a tablespoon or drop larger mounds of dough.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Smaller cookies will take less time.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
4g
Carbs
6g
