Ingredientes para Light Pineapple Mousse
- 1 cup drained crushed pineapple
- 1/2 cup pineapple juice
- 1/4 cup water
- 1 packet (1 tbsp) unflavored gelatin
- 1 can (13.5 oz) evaporated milk, chilled
- 4 ounces light cream cheese, softened
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Cómo preparar Light Pineapple Mousse
- Refrigerate the evaporated milk (1 can, 13.5 oz) for at least 30 minutes to make it as cold as possible.
- In a small saucepan, combine pineapple juice (1/2 cup), water (1/4 cup), and unflavored gelatin (1 packet, 1 tbsp).
- Microwave on high for 1 minute, stir well, and let cool completely. (Approximately 5-10 minutes)
- Pour the chilled evaporated milk into a large mixing bowl and beat with an electric mixer until stiff peaks form.
- Add cream cheese (4 oz, softened) and continue beating until smooth and creamy.
- Gradually add the cooled pineapple gelatin mixture, beating constantly until the mixture is very thick and well combined.
- Gently fold in the drained, chopped pineapple (1 cup).
- Divide the mousse into 4 individual serving dishes. Refrigerate for at least 1.5-2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
18g
Carbs
3g
