Ingredientes para Little Vanilla Pound Cake For 2
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- Sour Cream
- 1/8 teaspoon baking soda
- Egg
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, softened
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Cómo preparar Little Vanilla Pound Cake For 2
- Preheat your oven to 350°F (175°C). Grease and flour a 6-inch or 8-inch round cake pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar, top with whipped cream and fresh berries, or drizzle with melted chocolate – get creative and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
204g
Fat
72g
Carbs
24g
