Low Carb Mock French Toast Receta

Craving French toast but watching your carb intake? This recipe is a game-changer! Made with crushed pork rinds, this surprisingly delicious low-carb alternative mimics the texture and taste of classic French toast so perfectly, even French toast lovers will be amazed. Forget everything you thought you knew about pork rinds – this recipe transforms them into a fluffy, flavorful breakfast delight. Try it today and make it your new go-to for a satisfying and guilt-free start to your day.

Preparación 5 min
Cocción 15 min
Calorías 591.3 kcal
Proteína 79g
Valoración Sé el primero
Low Carb Mock French Toast 52

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Mock French Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Mock French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Low Carb Mock French Toast

  1. In a medium bowl, whisk together 2 large eggs, 1/2 cup heavy cream, 1 tablespoon erythritol (or your preferred low-carb sweetener), and 1 teaspoon cinnamon.
  2. Add 1 cup crushed pork rinds to the egg mixture. (For best results, use a food processor to achieve a fine crumb.)
  3. Let the mixture sit for at least 15 minutes, or until it becomes thick and gooey. This allows the pork rinds to fully absorb the liquid.
  4. Heat 2 tablespoons of butter in a large non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot skillet for each French toast slice.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  6. Serve immediately with your favorite low-carb syrup (recipe below) or sugar-free toppings.
  7. **Optional Low-Carb Syrup:** In a small bowl, cream together 1/4 cup unsalted butter until soft. (You can use a microwave for this, just be careful not to overheat.)
  8. Add 1 teaspoon maple extract and 1-2 tablespoons of erythritol (or your preferred sweetener), mixing until well combined. Adjust sweetness to taste.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

9g

Fat

108g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Mock French Toast?

Low Carb Mock French Toast tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Low Carb Mock French Toast?

Low Carb Mock French Toast tiene aproximadamente 591.3 calorías por ración, con unos 79 g de proteína, 1 g de carbohidratos y 69 g de grasa.

¿Qué ingredientes necesito para Low Carb Mock French Toast?

Los ingredientes principales de Low Carb Mock French Toast son Eggs, Heavy Whipping Cream, Equal Sugar Substitute, Pork Rinds, Cinnamon. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña