Ingredients for Low Carb Mock French Toast
- 2 large eggs
- Heavy Whipping Cream
- Equal Sugar Substitute
- 1 cup crushed pork rinds
- 1 teaspoon cinnamon
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How to Make Low Carb Mock French Toast
- In a medium bowl, whisk together 2 large eggs, 1/2 cup heavy cream, 1 tablespoon erythritol (or your preferred low-carb sweetener), and 1 teaspoon cinnamon.
- Add 1 cup crushed pork rinds to the egg mixture. (For best results, use a food processor to achieve a fine crumb.)
- Let the mixture sit for at least 15 minutes, or until it becomes thick and gooey. This allows the pork rinds to fully absorb the liquid.
- Heat 2 tablespoons of butter in a large non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot skillet for each French toast slice.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately with your favorite low-carb syrup (recipe below) or sugar-free toppings.
- **Optional Low-Carb Syrup:** In a small bowl, cream together 1/4 cup unsalted butter until soft. (You can use a microwave for this, just be careful not to overheat.)
- Add 1 teaspoon maple extract and 1-2 tablespoons of erythritol (or your preferred sweetener), mixing until well combined. Adjust sweetness to taste.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
108g
Carbs
1g