Low Fat Creme Brulee Receta

Indulge in the creamy richness of classic crème brûlée without the guilt! This low-fat version is surprisingly decadent, boasting the same luxurious texture and irresistible caramelized sugar crust as its higher-fat counterparts. Impress your dinner guests with this show-stopping dessert – they'll never guess it's healthy! Perfect for special occasions or a healthy weeknight treat.

Preparación 20 min

Cocción 50 min

Calorías 133.2 kcal

Proteína 15g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Fat Creme Brulee

1/2 cup nonfat milk powder, 1/2 cup water
Nonfat Dry Milk Powder
Egg Substitute
1/2 cup granulated sugar + 12 teaspoons granulated sugar for brûlée
Vanilla Extract
Granulated Sugar

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Cómo preparar Low Fat Creme Brulee

Preheat oven to 350°F (175°C).
In a small bowl, whisk together 1/2 cup nonfat milk powder with 1/2 cup of water until smooth. Set aside.
In a large bowl, whisk together 2 cups whole milk (or a combination of whole and low-fat milk for desired richness), 3 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
Slowly whisk in the reconstituted nonfat milk powder mixture until fully incorporated. Avoid over-mixing.
Strain the custard mixture through a fine-mesh sieve into a large bowl, skimming off any foam or bubbles.
Divide the custard evenly among 6 (6-ounce) ramekins or custard cups.
Place the ramekins in a baking dish. Carefully pour enough hot water into the baking dish to come halfway up the sides of the ramekins (creating a water bath).
Bake in the preheated oven for 40-50 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool completely on a wire rack.
Refrigerate the custards for at least 2 hours, or preferably up to 2 days, to allow them to fully set.
Just before serving, sprinkle approximately 2 teaspoons of granulated sugar evenly over the top of each custard.
Use a kitchen torch to caramelize the sugar until golden brown. Alternatively, broil in the oven for 1-2 minutes, watching carefully to prevent burning.
Let the custards chill for a few minutes after caramelizing to allow the brûlée to set slightly before serving.
Serves 6

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Fat Creme Brulee?

Low Fat Creme Brulee tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Low Fat Creme Brulee?

Low Fat Creme Brulee tiene aproximadamente 133.2 calorías por ración, con unos 15 g de proteína, 8 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Low Fat Creme Brulee?

Los ingredientes principales de Low Fat Creme Brulee son Nonfat Milk, Nonfat Dry Milk Powder, Egg Substitute, Sugar, Vanilla Extract, Granulated Sugar. Consulta la lista completa con cantidades más arriba.