Low Fat Creme Brulee Recipe

Indulge in the creamy richness of classic crème brûlée without the guilt! This low-fat version is surprisingly decadent, boasting the same luxurious texture and irresistible caramelized sugar crust as its higher-fat counterparts. Impress your dinner guests with this show-stopping dessert – they'll never guess it's healthy! Perfect for special occasions or a healthy weeknight treat.

Prep Time 20 mins

Cook Time 50 mins

Calories 133.2 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Creme Brulee

1/2 cup nonfat milk powder, 1/2 cup water
Nonfat Dry Milk Powder
Egg Substitute
1/2 cup granulated sugar + 12 teaspoons granulated sugar for brûlée
Vanilla Extract
Granulated Sugar

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How to Make Low Fat Creme Brulee

Preheat oven to 350°F (175°C).
In a small bowl, whisk together 1/2 cup nonfat milk powder with 1/2 cup of water until smooth. Set aside.
In a large bowl, whisk together 2 cups whole milk (or a combination of whole and low-fat milk for desired richness), 3 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
Slowly whisk in the reconstituted nonfat milk powder mixture until fully incorporated. Avoid over-mixing.
Strain the custard mixture through a fine-mesh sieve into a large bowl, skimming off any foam or bubbles.
Divide the custard evenly among 6 (6-ounce) ramekins or custard cups.
Place the ramekins in a baking dish. Carefully pour enough hot water into the baking dish to come halfway up the sides of the ramekins (creating a water bath).
Bake in the preheated oven for 40-50 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool completely on a wire rack.
Refrigerate the custards for at least 2 hours, or preferably up to 2 days, to allow them to fully set.
Just before serving, sprinkle approximately 2 teaspoons of granulated sugar evenly over the top of each custard.
Use a kitchen torch to caramelize the sugar until golden brown. Alternatively, broil in the oven for 1-2 minutes, watching carefully to prevent burning.
Let the custards chill for a few minutes after caramelizing to allow the brûlée to set slightly before serving.
Serves 6

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Low Fat Creme Brulee?

Low Fat Creme Brulee takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Low Fat Creme Brulee?

Low Fat Creme Brulee has approximately 133.2 calories per serving, with about 15 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Low Fat Creme Brulee?

The key ingredients for Low Fat Creme Brulee are Nonfat Milk, Nonfat Dry Milk Powder, Egg Substitute, Sugar, Vanilla Extract, Granulated Sugar. See the full list with measurements above.