Ingredientes para Low Fat Pound Cake
- Reduced Fat Yellow Cake Mix
- Sugar
- Nonfat Sour Cream
- Egg Substitute
- Applesauce
- Almonds
- Mint Sprig
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Fat Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Low Fat Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt pan. (Tip: Use baking spray with flour for easy cleanup)
- In a large bowl, combine the cake mix, eggs, oil, milk, and vanilla extract. Beat with an electric mixer on medium speed for 4 minutes, scraping down the sides as needed.
- Gently pour the batter into the prepared bundt pan, ensuring it's evenly distributed.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 45-minute mark.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar (optional) and slice to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
29g
Fat
8g
Carbs
35g
