Low Fat Pound Cake Rezept

Indulge in this moist and fluffy low-fat pound cake! This recipe cleverly uses a boxed cake mix as a base, elevating it with fresh ingredients for a taste that rivals from-scratch baking. Get ready for a surprisingly delightful dessert that's lighter on the calories but big on flavor. Perfect for any occasion!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 522 kcal

Eiweiß 16g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Low Fat Pound Cake

Reduced Fat Yellow Cake Mix
Sugar
Nonfat Sour Cream
Egg Substitute
Applesauce
Almonds
Mint Sprig

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Low Fat Pound Cake

Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt pan. (Tip: Use baking spray with flour for easy cleanup)
In a large bowl, combine the cake mix, eggs, oil, milk, and vanilla extract. Beat with an electric mixer on medium speed for 4 minutes, scraping down the sides as needed.
Gently pour the batter into the prepared bundt pan, ensuring it's evenly distributed.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 45-minute mark.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, dust with powdered sugar (optional) and slice to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

29g

Fat

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Pound Cake?

Low Fat Pound Cake dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Pound Cake?

Low Fat Pound Cake hat etwa 522 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 35 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Low Fat Pound Cake?

Die wichtigsten Zutaten für Low Fat Pound Cake sind Reduced Fat Yellow Cake Mix, Sugar, Nonfat Sour Cream, Egg Substitute, Applesauce, Almonds. Die vollständige Liste mit Mengenangaben findest du oben.