Ingredientes para Macaroni And Cottage Cheese
- 1 pound macaroni
- 16 ounces cottage cheese
- 1/4 cup milk
- Vegetable Oil
- Salt and pepper to taste
- 1 large egg
- Garlic Clove
- Cracker Crumb
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Cómo preparar Macaroni And Cottage Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
- In a medium bowl, combine 16 ounces of cottage cheese, 1/4 cup of milk, and a pinch of salt. Stir until smooth and creamy.
- In a separate bowl, whisk together 1 large egg and 2 tablespoons of melted butter or oil.
- Add 1 clove of minced garlic and salt and pepper to taste to the cottage cheese mixture.
- Gently fold the egg mixture into the cottage cheese mixture.
- Add the cooked macaroni to the cheese mixture and stir to coat evenly.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Sprinkle with 1/2 cup of bread crumbs (panko recommended).
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
9g
Carbs
9g
