Ingredientes para Macaroni Cheese With Ham
- Elbow Macaroni
- Shredded Cheddar Cheese
- Cooked Ham
- Sour Cream
- Cottage Cheese
- Green Onions
- Egg
- Salt
- Pepper
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Cómo preparar Macaroni Cheese With Ham
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together 1 ½ cups shredded cheddar cheese, 1 cup milk, ¼ cup butter, 2 large eggs, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dry mustard.
- Add 1 cup of diced cooked ham to the cheese mixture.
- Gently stir in the cooked macaroni until evenly coated.
- Grease a 9x13 inch baking dish.
- Pour the macaroni and cheese mixture into the prepared baking dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
48g
Carbs
10g