Malteser Cakes Receta

Indulge in these incredibly easy and cheap Malteser Cakes, adapted from a BBC Radio 1 recipe by Edith Bowman! Perfect for Easter (add a mini egg!), or any time you crave a no-bake chocolate treat. These melt-in-your-mouth squares are made with crunchy Maltesers and digestive biscuits, coated in a rich chocolate and buttery syrup mixture. Keep refrigerated for that extra delicious, chilled bite!

Preparación 20 min
Cocción 130 min
Calorías 218.7 kcal
Proteína 7g
Valoración Sé el primero
Malteser Cakes 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Malteser Cakes

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Cómo preparar Malteser Cakes

  1. Melt 200g milk chocolate, 100g margarine, and 100ml golden syrup together in a large microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
  2. While the chocolate mixture is melting, crush 200g digestive biscuits and 150g Maltesers into small pieces using a food processor or by hand.
  3. Add the crushed biscuits and Maltesers to the melted chocolate mixture. Stir well until everything is thoroughly combined.
  4. **Option 1 (Cake):** Line an 8x8 inch square baking tin with parchment paper. Pour the mixture into the tin, spread evenly, and refrigerate for at least 3 hours, or until firm. Cut into squares before serving. **Option 2 (Individual Cakes):** Spoon the mixture into paper cake cases, filling them about ¾ full. Insert a mini chocolate egg into the center of each cake (optional). Refrigerate for at least 3 hours, or until firm.
  5. Once chilled, remove from the tin or cases and enjoy your delicious Malteser Cakes!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

41g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Malteser Cakes?

Malteser Cakes tarda unos 150 minutos de principio a fin: aproximadamente 20 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Malteser Cakes?

Malteser Cakes tiene aproximadamente 218.7 calorías por ración, con unos 7 g de proteína, 6 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Malteser Cakes?

Los ingredientes principales de Malteser Cakes son Digestive Biscuits, Maltesers, Dark Cooking Chocolate, Margarine, Golden Syrup. Consulta la lista completa con cantidades más arriba.

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