Malteser Cakes Recette

Indulge in these incredibly easy and cheap Malteser Cakes, adapted from a BBC Radio 1 recipe by Edith Bowman! Perfect for Easter (add a mini egg!), or any time you crave a no-bake chocolate treat. These melt-in-your-mouth squares are made with crunchy Maltesers and digestive biscuits, coated in a rich chocolate and buttery syrup mixture. Keep refrigerated for that extra delicious, chilled bite!

Préparation 20 min
Cuisson 130 min
Calories 218.7 kcal
Protéines 7g
Malteser Cakes 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Malteser Cakes

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Comment préparer Malteser Cakes

  1. Melt 200g milk chocolate, 100g margarine, and 100ml golden syrup together in a large microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
  2. While the chocolate mixture is melting, crush 200g digestive biscuits and 150g Maltesers into small pieces using a food processor or by hand.
  3. Add the crushed biscuits and Maltesers to the melted chocolate mixture. Stir well until everything is thoroughly combined.
  4. **Option 1 (Cake):** Line an 8x8 inch square baking tin with parchment paper. Pour the mixture into the tin, spread evenly, and refrigerate for at least 3 hours, or until firm. Cut into squares before serving. **Option 2 (Individual Cakes):** Spoon the mixture into paper cake cases, filling them about ¾ full. Insert a mini chocolate egg into the center of each cake (optional). Refrigerate for at least 3 hours, or until firm.
  5. Once chilled, remove from the tin or cases and enjoy your delicious Malteser Cakes!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

41g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Malteser Cakes ?

Malteser Cakes prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Malteser Cakes ?

Malteser Cakes contient environ 218.7 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Malteser Cakes ?

Les principaux ingrédients de Malteser Cakes sont Digestive Biscuits, Maltesers, Dark Cooking Chocolate, Margarine, Golden Syrup. Consultez la liste complète avec les quantités ci-dessus.

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