Malteser Cakes Receita

Indulge in these incredibly easy and cheap Malteser Cakes, adapted from a BBC Radio 1 recipe by Edith Bowman! Perfect for Easter (add a mini egg!), or any time you crave a no-bake chocolate treat. These melt-in-your-mouth squares are made with crunchy Maltesers and digestive biscuits, coated in a rich chocolate and buttery syrup mixture. Keep refrigerated for that extra delicious, chilled bite!

Preparo 20 min
Cozimento 130 min
Calorias 218.7 kcal
Proteína 7g
Avaliação Seja o primeiro
Malteser Cakes 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Malteser Cakes

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Como fazer Malteser Cakes

  1. Melt 200g milk chocolate, 100g margarine, and 100ml golden syrup together in a large microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
  2. While the chocolate mixture is melting, crush 200g digestive biscuits and 150g Maltesers into small pieces using a food processor or by hand.
  3. Add the crushed biscuits and Maltesers to the melted chocolate mixture. Stir well until everything is thoroughly combined.
  4. **Option 1 (Cake):** Line an 8x8 inch square baking tin with parchment paper. Pour the mixture into the tin, spread evenly, and refrigerate for at least 3 hours, or until firm. Cut into squares before serving. **Option 2 (Individual Cakes):** Spoon the mixture into paper cake cases, filling them about ¾ full. Insert a mini chocolate egg into the center of each cake (optional). Refrigerate for at least 3 hours, or until firm.
  5. Once chilled, remove from the tin or cases and enjoy your delicious Malteser Cakes!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

41g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Malteser Cakes?

Malteser Cakes leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Malteser Cakes?

Malteser Cakes tem aproximadamente 218.7 calorias por porção, com cerca de 7 g de proteína, 6 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Malteser Cakes?

Os principais ingredientes de Malteser Cakes são Digestive Biscuits, Maltesers, Dark Cooking Chocolate, Margarine, Golden Syrup. Veja a lista completa com as medidas acima.

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