Ingredientes para Mango And Tofu Cream
- 1 ripe mango (about 1 cup diced)
- Silken Tofu
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Cómo preparar Mango And Tofu Cream
- Peel and remove the pit from 1 ripe mango.
- Add 4 ounces (113g) firm or extra-firm tofu to a blender or food processor.
- Add the peeled and pitted mango to the blender.
- Blend until completely smooth and creamy, adding a tablespoon or two of water if needed to reach desired consistency.
- Taste and adjust sweetness if desired (optional).
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
6g
Carbs
14g
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15 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Beans Easy Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Low Carb Soy Tofu Healthy 2 Free Of Something Low In Something Number Of Servings 3 Steps Or Less
