Ingredientes para Maple Glazed Sweet Potatoes And Apples
- 2 lbs sweet potatoes, peeled and thinly sliced
- Tart Green Apples
- Pure Maple Syrup
- Apple Cider
- Unsalted Butter
- 1/4 teaspoon salt
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Cómo preparar Maple Glazed Sweet Potatoes And Apples
- Preheat oven to 375°F (190°C).
- In a 13x9x2 inch glass baking dish, arrange alternating layers of sweet potato and apple slices, packing them tightly.
- In a medium saucepan, combine maple syrup, brown sugar, butter, water, cinnamon, nutmeg, and salt.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves and the butter is melted.
- Pour the hot syrup evenly over the potatoes and apples in the baking dish.
- Cover the dish tightly with aluminum foil.
- Bake for 60 minutes.
- Remove the foil and reduce oven temperature to 350°F (175°C).
- Continue baking for another 45 minutes, or until the sweet potatoes and apples are very tender and the syrup has reduced to a thick glaze. Baste occasionally with the pan juices.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
117g
Fat
18g
Carbs
20g
