Apple Tart With Vanilla Sauce Receta

Warm up your kitchen with this irresistible Apple Tart! This classic Swedish dessert (Äppelkaka med vaniljsås) features layers of sweet, spiced apples baked to golden perfection under a buttery crumble topping. Served warm or cold, it's the perfect treat any time of year. Enjoy the tart on its own, or elevate it with a luscious, homemade vanilla sauce – optionally swirled with whipped cream for extra indulgence. Makes 4 generous servings.

Preparación 20 min

Cocción 40 min

Calorías 839.2 kcal

Proteína 17g

Valoración Sé el primero

166

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Tart With Vanilla Sauce

4 medium apples (about 1 lb), peeled, cored, and thinly sliced
2 tablespoons granulated sugar (for apples), ¼ cup granulated sugar (for sauce)
1 teaspoon grated lemon zest
1 cup all-purpose flour
½ cup (1 stick) cold unsalted butter
2 large egg yolks
2 tablespoons potato flour (or cornstarch)
½ cup heavy cream
1 teaspoon vanilla extract
½ cup whipped cream (optional)

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Cómo preparar Apple Tart With Vanilla Sauce

Preheat oven to 425°F (220°C).
Peel, core, and thinly slice 4 medium apples (about 1 lb).
In a 9-inch pie dish or oven-safe skillet, arrange apple slices in overlapping layers. Sprinkle each layer with 2 tablespoons granulated sugar and 1 teaspoon grated lemon zest.
In a medium bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, and ½ teaspoon ground cinnamon. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the apples.
Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
**Meanwhile, prepare the vanilla sauce:** In a medium saucepan, whisk together 2 large egg yolks, ¼ cup granulated sugar, 2 tablespoons potato flour (or cornstarch), and ½ cup heavy cream.
Cook over medium-low heat, whisking constantly, until the sauce thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
Serve the warm or chilled apple tart with the vanilla sauce on the side. For extra richness, fold in ½ cup whipped cream into the vanilla sauce before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

253g

Fat

140g

Carbs

34g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Tart With Vanilla Sauce?

Apple Tart With Vanilla Sauce tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Apple Tart With Vanilla Sauce?

Apple Tart With Vanilla Sauce tiene aproximadamente 839.2 calorías por ración, con unos 17 g de proteína, 34 g de carbohidratos y 71 g de grasa.

¿Qué ingredientes necesito para Apple Tart With Vanilla Sauce?

Los ingredientes principales de Apple Tart With Vanilla Sauce son Apples, Sugar, Lemon Peel, Flour, Butter, Egg Yolks. Consulta la lista completa con cantidades más arriba.