Maple Glazed Sweet Potatoes And Apples Recipe

Impress your guests with this incredibly easy and delicious Maple Glazed Sweet Potatoes and Apples recipe! Perfectly sweet and tender, this festive side dish is the star of any holiday table. Ready in under 2 hours, it's the perfect make-ahead option for stress-free entertaining.

Prep Time 20 mins
Cook Time 125 mins
Calories 301.4 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Maple Glazed Sweet Potatoes And Apples 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Glazed Sweet Potatoes And Apples

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How to Make Maple Glazed Sweet Potatoes And Apples

  1. Preheat oven to 375°F (190°C).
  2. In a 13x9x2 inch glass baking dish, arrange alternating layers of sweet potato and apple slices, packing them tightly.
  3. In a medium saucepan, combine maple syrup, brown sugar, butter, water, cinnamon, nutmeg, and salt.
  4. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves and the butter is melted.
  5. Pour the hot syrup evenly over the potatoes and apples in the baking dish.
  6. Cover the dish tightly with aluminum foil.
  7. Bake for 60 minutes.
  8. Remove the foil and reduce oven temperature to 350°F (175°C).
  9. Continue baking for another 45 minutes, or until the sweet potatoes and apples are very tender and the syrup has reduced to a thick glaze. Baste occasionally with the pan juices.
  10. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

117g

Fat

18g

Carbs

20g