Ingredientes para Maple Pecan Pumpkin Pie
- Pie Crusts
- Flour
- Sugar
- Cinnamon
- Salt
- Raisins
- 1 cup pecan halves
- Pumpkin Pie Filling
- Evaporated Milk
- 1/2 cup maple syrup
- 2 large eggs
- Whipping Cream
- Powdered Sugar
- Pecan Halves
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Cómo preparar Maple Pecan Pumpkin Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, maple syrup, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and nutmeg until smooth.
- Stir in 1/2 cup of the pecans.
- Pour the pumpkin mixture into the unbaked pie crust.
- Sprinkle the remaining 1/2 cup of pecans over the top of the pie.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavors.
- Enjoy your delicious Maple Pecan Pumpkin Pie!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
72g
Fat
68g
Carbs
25g
