Ingredientes para Marinated Sun Dried Tomatoes
- Sun Dried Tomatoes
- Boiling Water
- Olive Oil
- Minced Garlic Cloves
- Dried Oregano
- Dried Basil
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marinated Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Marinated Sun Dried Tomatoes
- Place 1 cup sun-dried tomatoes in a small bowl.
- Cover with 1 cup boiling water and let soak for 3 minutes to rehydrate.
- Drain the tomatoes thoroughly.
- Slice the rehydrated sun-dried tomatoes into halves or quarters.
- Return the sliced tomatoes to the bowl.
- Add 1/2 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1 clove garlic (minced), 1/4 teaspoon red pepper flakes (optional).
- Gently stir to combine.
- Let the mixture sit at room temperature for 1 hour, stirring occasionally, to allow the flavors to meld.
- Transfer to an airtight glass jar and refrigerate for at least 2 hours (longer is better!). The flavor will intensify over time.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
129g
Fat
76g
Carbs
17g
