Ingredientes para Marshmallow Mixed Berry Pie
- Milk
- 1 cup mini marshmallows
- 2 cups mixed berries (including raspberries)
- Blackberry (not explicitly specified in recipe)
- Heavy Whipping Cream
- 1 (9 inch) pie crust
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 2 large egg whites
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Cómo preparar Marshmallow Mixed Berry Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
- In a large bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries, etc.), 1/2 cup granulated sugar, and 1 tablespoon of cornstarch. Let sit for 10 minutes to allow the berries to release their juices.
- Pour the berry mixture into the pie crust.
- In a separate bowl, beat 2 large egg whites until stiff peaks form. Gradually add 1/2 cup granulated sugar, beating until glossy.
- Gently fold in 1 cup of mini marshmallows into the egg white mixture.
- Spread the marshmallow mixture evenly over the berry filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
114g
Fat
83g
Carbs
16g
