Marshmallow Mixed Berry Pie Recipe

Inspired by a childhood favorite, this Marshmallow Mixed Berry Pie is a delightful twist on a classic dessert! Sweet, gooey marshmallows perfectly complement the juicy burst of mixed berries in a flaky, homemade crust. This recipe is a labor of love, resulting in a truly unforgettable pie that's perfect for sharing (or not!). Get ready to impress your family and friends with this unique and delicious creation.

Prep Time 60 mins
Cook Time 520 mins
Calories 507.5 kcal
Protein 9g
Rating 2.5 (2 Reviews)
Marshmallow Mixed Berry Pie 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Mixed Berry Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marshmallow Mixed Berry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marshmallow Mixed Berry Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
  3. In a large bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries, etc.), 1/2 cup granulated sugar, and 1 tablespoon of cornstarch. Let sit for 10 minutes to allow the berries to release their juices.
  4. Pour the berry mixture into the pie crust.
  5. In a separate bowl, beat 2 large egg whites until stiff peaks form. Gradually add 1/2 cup granulated sugar, beating until glossy.
  6. Gently fold in 1 cup of mini marshmallows into the egg white mixture.
  7. Spread the marshmallow mixture evenly over the berry filling.
  8. Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

114g

Fat

83g

Carbs

16g