Matzo Buttercrunch Receta

This incredibly easy Matzo Buttercrunch recipe delivers a delightful crunch and rich chocolate flavor. Toasting the matzo enhances its flavor and ensures a perfectly crisp texture. Inspired by a Cooking Light recipe (April 2004), this treat is perfect for Passover or any time you crave a sweet and satisfying snack. Get ready for a quick and easy baking project with impressive results!

Preparación 15 min
Cocción 25 min
Calorías 75.6 kcal
Proteína 1g
Valoración Sé el primero
Matzo Buttercrunch 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Matzo Buttercrunch

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Cómo preparar Matzo Buttercrunch

  1. Preheat oven to 375°F (190°C).
  2. Line a jelly roll pan (approx. 10x15 inches) with aluminum foil, then cover with parchment paper.
  3. Arrange 6-8 matzo crackers in a single layer on the prepared pan, breaking them as needed to fit.
  4. Bake for 5 minutes, or until the crackers are lightly browned. Watch carefully!
  5. Reduce oven temperature to 350°F (175°C).
  6. In a small, heavy saucepan, combine 1/2 cup (113g) unsalted butter and 1/2 cup (100g) packed light brown sugar.
  7. Bring to a boil over medium heat, stirring constantly.
  8. Boil for 3 minutes, stirring continuously, until the mixture thickens slightly.
  9. Immediately pour the butter-sugar mixture evenly over the toasted matzo crackers.
  10. Bake for 10-12 minutes, or until the mixture is bubbly and golden brown. Keep a close eye to prevent burning.
  11. Remove from oven and evenly sprinkle with 1 cup (113g) semi-sweet chocolate chips.
  12. Let cool slightly on the baking sheet.
  13. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  14. Break into 36 pieces and enjoy your crispy, chocolatey treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

10g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Matzo Buttercrunch?

Matzo Buttercrunch tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Matzo Buttercrunch?

Matzo Buttercrunch tiene aproximadamente 75.6 calorías por ración, con unos 1 g de proteína, 3 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Matzo Buttercrunch?

Los ingredientes principales de Matzo Buttercrunch son Unsalted Matzo Crackers, Unsalted Butter, Brown Sugar, Miniature Semisweet Chocolate Chips. Consulta la lista completa con cantidades más arriba.

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