Matzo Buttercrunch Receita

This incredibly easy Matzo Buttercrunch recipe delivers a delightful crunch and rich chocolate flavor. Toasting the matzo enhances its flavor and ensures a perfectly crisp texture. Inspired by a Cooking Light recipe (April 2004), this treat is perfect for Passover or any time you crave a sweet and satisfying snack. Get ready for a quick and easy baking project with impressive results!

Preparo 15 min

Cozimento 25 min

Calorias 75.6 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Matzo Buttercrunch

Unsalted Matzo Crackers
Unsalted Butter
1/2 cup (100g) packed light brown sugar
Miniature Semisweet Chocolate Chips

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Como fazer Matzo Buttercrunch

Preheat oven to 375°F (190°C).
Line a jelly roll pan (approx. 10x15 inches) with aluminum foil, then cover with parchment paper.
Arrange 6-8 matzo crackers in a single layer on the prepared pan, breaking them as needed to fit.
Bake for 5 minutes, or until the crackers are lightly browned. Watch carefully!
Reduce oven temperature to 350°F (175°C).
In a small, heavy saucepan, combine 1/2 cup (113g) unsalted butter and 1/2 cup (100g) packed light brown sugar.
Bring to a boil over medium heat, stirring constantly.
Boil for 3 minutes, stirring continuously, until the mixture thickens slightly.
Immediately pour the butter-sugar mixture evenly over the toasted matzo crackers.
Bake for 10-12 minutes, or until the mixture is bubbly and golden brown. Keep a close eye to prevent burning.
Remove from oven and evenly sprinkle with 1 cup (113g) semi-sweet chocolate chips.
Let cool slightly on the baking sheet.
Refrigerate for at least 30 minutes, or until the chocolate is completely set.
Break into 36 pieces and enjoy your crispy, chocolatey treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

10g

Carbs

Perguntas frequentes

Quanto tempo leva para fazer Matzo Buttercrunch?

Matzo Buttercrunch leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Matzo Buttercrunch?

Matzo Buttercrunch tem aproximadamente 75.6 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Matzo Buttercrunch?

Os principais ingredientes de Matzo Buttercrunch são Unsalted Matzo Crackers, Unsalted Butter, Brown Sugar, Miniature Semisweet Chocolate Chips. Veja a lista completa com as medidas acima.