Matzo Buttercrunch Rezept

This incredibly easy Matzo Buttercrunch recipe delivers a delightful crunch and rich chocolate flavor. Toasting the matzo enhances its flavor and ensures a perfectly crisp texture. Inspired by a Cooking Light recipe (April 2004), this treat is perfect for Passover or any time you crave a sweet and satisfying snack. Get ready for a quick and easy baking project with impressive results!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 75.6 kcal
Eiweiß 1g
Bewertung Sei der Erste
Matzo Buttercrunch 51

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Zubereitung von Matzo Buttercrunch

  1. Preheat oven to 375°F (190°C).
  2. Line a jelly roll pan (approx. 10x15 inches) with aluminum foil, then cover with parchment paper.
  3. Arrange 6-8 matzo crackers in a single layer on the prepared pan, breaking them as needed to fit.
  4. Bake for 5 minutes, or until the crackers are lightly browned. Watch carefully!
  5. Reduce oven temperature to 350°F (175°C).
  6. In a small, heavy saucepan, combine 1/2 cup (113g) unsalted butter and 1/2 cup (100g) packed light brown sugar.
  7. Bring to a boil over medium heat, stirring constantly.
  8. Boil for 3 minutes, stirring continuously, until the mixture thickens slightly.
  9. Immediately pour the butter-sugar mixture evenly over the toasted matzo crackers.
  10. Bake for 10-12 minutes, or until the mixture is bubbly and golden brown. Keep a close eye to prevent burning.
  11. Remove from oven and evenly sprinkle with 1 cup (113g) semi-sweet chocolate chips.
  12. Let cool slightly on the baking sheet.
  13. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  14. Break into 36 pieces and enjoy your crispy, chocolatey treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

10g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts American Jewish Ashkenazi Easy European Finger Food Holiday Event Kosher Spring Vegetarian Chocolate Dietary Gifts Low Sodium Seasonal Passover Inexpensive Northeastern United States Low In Something Brunch Number Of Servings Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Matzo Buttercrunch?

Matzo Buttercrunch dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Matzo Buttercrunch?

Matzo Buttercrunch hat etwa 75.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Matzo Buttercrunch?

Die wichtigsten Zutaten für Matzo Buttercrunch sind Unsalted Matzo Crackers, Unsalted Butter, Brown Sugar, Miniature Semisweet Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.

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