Matzo Buttercrunch Recette

This incredibly easy Matzo Buttercrunch recipe delivers a delightful crunch and rich chocolate flavor. Toasting the matzo enhances its flavor and ensures a perfectly crisp texture. Inspired by a Cooking Light recipe (April 2004), this treat is perfect for Passover or any time you crave a sweet and satisfying snack. Get ready for a quick and easy baking project with impressive results!

Préparation 15 min
Cuisson 25 min
Calories 75.6 kcal
Protéines 1g
Note Soyez le premier
Matzo Buttercrunch 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Matzo Buttercrunch

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Comment préparer Matzo Buttercrunch

  1. Preheat oven to 375°F (190°C).
  2. Line a jelly roll pan (approx. 10x15 inches) with aluminum foil, then cover with parchment paper.
  3. Arrange 6-8 matzo crackers in a single layer on the prepared pan, breaking them as needed to fit.
  4. Bake for 5 minutes, or until the crackers are lightly browned. Watch carefully!
  5. Reduce oven temperature to 350°F (175°C).
  6. In a small, heavy saucepan, combine 1/2 cup (113g) unsalted butter and 1/2 cup (100g) packed light brown sugar.
  7. Bring to a boil over medium heat, stirring constantly.
  8. Boil for 3 minutes, stirring continuously, until the mixture thickens slightly.
  9. Immediately pour the butter-sugar mixture evenly over the toasted matzo crackers.
  10. Bake for 10-12 minutes, or until the mixture is bubbly and golden brown. Keep a close eye to prevent burning.
  11. Remove from oven and evenly sprinkle with 1 cup (113g) semi-sweet chocolate chips.
  12. Let cool slightly on the baking sheet.
  13. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  14. Break into 36 pieces and enjoy your crispy, chocolatey treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

10g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts American Jewish Ashkenazi Easy European Finger Food Holiday Event Kosher Spring Vegetarian Chocolate Dietary Gifts Low Sodium Seasonal Passover Inexpensive Northeastern United States Low In Something Brunch Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Matzo Buttercrunch ?

Matzo Buttercrunch prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Matzo Buttercrunch ?

Matzo Buttercrunch contient environ 75.6 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Matzo Buttercrunch ?

Les principaux ingrédients de Matzo Buttercrunch sont Unsalted Matzo Crackers, Unsalted Butter, Brown Sugar, Miniature Semisweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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