Matzoh Balls Receta

Discover the secret to unbelievably light and fluffy matzoh balls! This recipe delivers perfectly tender, melt-in-your-mouth matzoh balls that will elevate your chicken soup to new heights. Say goodbye to dense, heavy matzoh balls – these are so airy, they practically float! Perfect for any occasion, from a cozy weeknight supper to a festive holiday meal. Get ready to impress your family and friends with these irresistible, classic Jewish delicacies!

Preparación 40 min
Cocción 80 min
Calorías 165.3 kcal
Proteína 14g
Valoración Sé el primero
Matzoh Balls 55

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Matzoh Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Matzoh Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Matzoh Balls

  1. In a large bowl, whisk together 2 large egg yolks, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gradually whisk in 1/2 cup club soda until well combined.
  3. In a separate bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
  4. Gently fold the yolk mixture into the egg whites using a rubber spatula or a fork, being careful not to deflate the egg whites.
  5. Gradually fold in 2-2 1/2 cups matzoh meal, 1/2 cup at a time, until a slightly sticky but manageable dough forms. Do not overmix.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30-40 minutes (or up to 2 hours).
  7. Bring a large pot of water to a rolling boil.
  8. Use your hands to form the mixture into 2-inch balls.
  9. Gently drop the matzoh balls into the boiling water.
  10. Reduce heat to low, cover the pot, and simmer for 30-40 minutes, or until the matzoh balls are cooked through and float to the surface.
  11. Remove the matzoh balls with a slotted spoon and serve immediately in your favorite soup.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

6g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Matzoh Balls?

Matzoh Balls tarda unos 120 minutos de principio a fin: aproximadamente 40 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Matzoh Balls?

Matzoh Balls tiene aproximadamente 165.3 calorías por ración, con unos 14 g de proteína, 7 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Matzoh Balls?

Los ingredientes principales de Matzoh Balls son Eggs, Salt, Pepper, Club Soda, Matzo Meal. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña