Ingredientes para Matzoh Balls
- Eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup club soda
- Matzo Meal
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Como fazer Matzoh Balls
- In a large bowl, whisk together 2 large egg yolks, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gradually whisk in 1/2 cup club soda until well combined.
- In a separate bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the yolk mixture into the egg whites using a rubber spatula or a fork, being careful not to deflate the egg whites.
- Gradually fold in 2-2 1/2 cups matzoh meal, 1/2 cup at a time, until a slightly sticky but manageable dough forms. Do not overmix.
- Cover the bowl with plastic wrap and refrigerate for at least 30-40 minutes (or up to 2 hours).
- Bring a large pot of water to a rolling boil.
- Use your hands to form the mixture into 2-inch balls.
- Gently drop the matzoh balls into the boiling water.
- Reduce heat to low, cover the pot, and simmer for 30-40 minutes, or until the matzoh balls are cooked through and float to the surface.
- Remove the matzoh balls with a slotted spoon and serve immediately in your favorite soup.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
6g
Carbs
7g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Eggs Dairy Jewish Ashkenazi Easy European Dinner Party Heirloom Historical Holiday Event Kosher Vegetarian Grains Eggs Stove Top Dietary Comfort Food Passover Rosh Hashana Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less
