Ingredientes para Mazing Mushrooms
- 1 pound mushrooms
- garlic
- 1 tablespoon finely chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
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Cómo preparar Mazing Mushrooms
- If using button mushrooms (about 1 pound), leave them whole. If using field mushrooms (about 1 pound), slice them fairly thinly.
- In a large serving bowl, combine the mushrooms with 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon finely chopped fresh parsley, 1 tablespoon finely chopped fresh oregano, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Toss gently to coat the mushrooms evenly with the dressing.
- Taste the dressing and adjust seasoning as needed. Add more lemon juice for extra tartness or olive oil for richness. The dressing should be slightly tart.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, tossing occasionally to ensure even flavor distribution.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
11g
Carbs
1g
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