Ingredientes para Meat Pie Tourtiere
- Ground Pork
- Baking Potato
- Onion
- Salt
- Ground Black Pepper
- Ground Cinnamon
- Ground Cloves
- Ground Allspice
- 1/4 cup beef broth
- Pastry For Double Crust Deep Dish Pie
- 1 large egg, beaten with 1 tbsp water
- paprika (optional)
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Cómo preparar Meat Pie Tourtiere
- Preheat oven to 400°F (200°C). Wash and pierce 2 large russet potatoes. Bake for 30-45 minutes, or until tender.
- While potatoes bake, prepare the filling. In a large skillet, brown 1 lb ground pork over medium heat. Drain off excess grease.
- Peel and mash the baked potatoes.
- Add 1 medium chopped onion to the skillet with the pork and cook until softened, about 5 minutes.
- Stir in 2 tsp dried thyme, 1 tsp dried sage, 1/2 tsp ground allspice, 1/4 tsp ground cloves, salt, and pepper to taste.
- Add the mashed potatoes and 1/4 cup beef broth to the skillet. Simmer for 20-25 minutes, or until the mixture has thickened.
- Meanwhile, prepare your pie crust (use your favorite recipe or store-bought).
- Roll out the dough and line a 9-inch deep-dish pie plate. Trim and crimp the edges.
- Spoon the pork and potato filling into the pie crust, spreading evenly.
- Cover with the top crust. Crimp the edges to seal. Cut several steam vents in the top crust.
- Brush the top crust with 1 egg beaten with 1 tbsp water. Sprinkle with paprika, if desired.
- Bake at 350°F (175°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover with foil.
- Let cool for 10-15 minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
52g
Carbs
8g
