Ingredientes para Memaw's Chocolate Buttermilk Cake
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- Margarine
- Crisco
- 1 cup unsweetened cocoa powder
- 1 cup hot water
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup butter
- Cocoa
- 1/2 cup milk
- 3 cups powdered sugar
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
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Cómo preparar Memaw's Chocolate Buttermilk Cake
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
284g
Fat
47g
Carbs
29g
