Ingredientes para Menage A Trois The Chocolate Chocolate Chocolate Cookie
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Semisweet Chocolate
- 4 ounces unsweetened chocolate, chopped
- Unsalted Butter
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- Semisweet Chocolate Chunks
- Milk Chocolate Pieces
- White Chocolate Chunks
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Cómo preparar Menage A Trois The Chocolate Chocolate Chocolate Cookie
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a medium saucepan, melt 8 ounces semi-sweet chocolate, 4 ounces unsweetened chocolate, and ½ cup (1 stick) unsalted butter over low heat. Stir until smooth and let cool slightly.
- In a large bowl, using an electric mixer, cream together 1 cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Gently fold in the cooled chocolate-butter mixture until no streaks remain.
- Gradually fold in the dry ingredients until just combined.
- In a separate bowl, toss together 1 cup semi-sweet chocolate chunks, ½ cup dark chocolate chunks, and ½ cup milk chocolate chunks.
- Set aside about ¼ of the chocolate chunks.
- Fold the larger portion of the chocolate chunks into the batter.
- Drop rounded tablespoons of dough (about 2 tablespoons each) 2 inches apart onto the prepared baking sheets.
- Top each cookie with at least one of each type of the reserved chocolate chunks.
- Bake for 12-15 minutes, or until the tops look and feel dry, but the insides are still soft and creamy. Do not overbake!
- Let the cookies cool on the baking sheets for 1 minute, then carefully transfer the parchment paper with the cookies to wire racks to cool completely. Keep cookies flat and unstacked.
- Allow ample cooling time – these cookies are very delicate!
- Handle with care to prevent breakage. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
39g
Carbs
7g