Ingredientes para Menage A Trois The Chocolate Chocolate Chocolate Cookie
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Semisweet Chocolate
- 4 ounces unsweetened chocolate, chopped
- Unsalted Butter
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- Semisweet Chocolate Chunks
- Milk Chocolate Pieces
- White Chocolate Chunks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Menage A Trois The Chocolate Chocolate Chocolate Cookie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Menage A Trois The Chocolate Chocolate Chocolate Cookie
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a medium saucepan, melt 8 ounces semi-sweet chocolate, 4 ounces unsweetened chocolate, and ½ cup (1 stick) unsalted butter over low heat. Stir until smooth and let cool slightly.
- In a large bowl, using an electric mixer, cream together 1 cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Gently fold in the cooled chocolate-butter mixture until no streaks remain.
- Gradually fold in the dry ingredients until just combined.
- In a separate bowl, toss together 1 cup semi-sweet chocolate chunks, ½ cup dark chocolate chunks, and ½ cup milk chocolate chunks.
- Set aside about ¼ of the chocolate chunks.
- Fold the larger portion of the chocolate chunks into the batter.
- Drop rounded tablespoons of dough (about 2 tablespoons each) 2 inches apart onto the prepared baking sheets.
- Top each cookie with at least one of each type of the reserved chocolate chunks.
- Bake for 12-15 minutes, or until the tops look and feel dry, but the insides are still soft and creamy. Do not overbake!
- Let the cookies cool on the baking sheets for 1 minute, then carefully transfer the parchment paper with the cookies to wire racks to cool completely. Keep cookies flat and unstacked.
- Allow ample cooling time – these cookies are very delicate!
- Handle with care to prevent breakage. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
39g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Eggs Dairy Oven Dinner Party Finger Food Holiday Event Vegetarian Cookies And Brownies Chocolate Eggs Dietary Low Sodium Valentines Day Low In Something Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings Presentation
